Have you ever tried out some of the most amazing Taiwanese dessert? Come join the “Make and Bake” event hosted by the Kai Ping Culinary School and learn how to make these traditional foods!
Date: November 9th & December 3rd 2021
Time: 10:30am – 12:00pm
Location:
November 9th: No. 277, Sec. 2, Dunhua S. Rd., Da’an Dist., Taipei City
December 3rd: No. 24, Ln. 148, Sec. 2, Fusing S. Rd., Da’an Dist., Taipei City
Eligibility: International students enrolled in Taiwan Tech (Understanding Chinese will be an added benefit although not required)
Host: Kai Ping Culinary School, Taiwan Tech
Registration: Please fill out the form (https://www.surveycake.com/s/2weG4) before Friday 22th October by 5 pm. Confirmed attendees will receive a confirmation letter from the OIA regarding event details.
|
Date & Time |
What to Do |
Transportation & Payment |
|
November 9th 10:30am – 12:00pm (Up to 12 students) |
Learn how to make traditional food in Taiwan: Pineapple Cake Xiao Long Bao |
International students will meet at the OIA, and will take a taxi to the location together. Please bring your own reusable food containers. You can take home the food you’ve made; no meals included. |
|
December 3rd 10:30 – 12:00 (Up to 12 students) |
Learn how to make traditional food in Taiwan: Red Vinasse Chicken Roll Five-Flavor Squid |
International students will meet at the OIA, and will take a taxi to the location together. Please bring your own reusable food containers. You can take home the food you’ve made; no meals included. |
Note: In lieu of the ongoing pandemic, schedules are subjected to change and so OIA will update attendees of any change of schedule in advance. For more information, please feel free to contact Robin from OIA.