親愛的師長、同仁及同學您們好:

本校教職員工餐廳近期受新冠肺炎疫情之影響，廠商提出考量教職員工餐廳桌餐部為宴客桌菜性質，師生用餐時會有相互感染風險，故暫停此餐廳餐飲之供應，待疫情趨緩後再恢復營業。

不便之處，敬請見諒，謝謝大家。

總務處事務組 敬啟

Due to the effect of COVID-19, considering the risk of crowd infections, meals served as Chinse-style banquet table in Faculty Cafeteria are suspended from now on. The supply and catering will resume after the epidemic is over.

We apologize for any inconvenience

General Services